Name: Dhaba Style Aloo Palak recipe by Arpita Majumder at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: potato 300 grams; spinach 1 bunch; salt as per taste; 1 teaspoon red chili powder; 1 teaspoon cumin powder; one teaspoon turmeric powder; 1 teaspoon garam masala powder; 2 teaspoon chopped garlic; 2 tsp chopped Ginger; 1 cup chopped onions; 2 teaspoon chopped green chilli; 1 cup chopped tomatoes; 5-6 teaspoon oil; water as per required; 1 teaspoon cumin seeds

ABOUT Dhaba Style Aloo Palak RECIPE

Dhaba style aloo palak is North Indian side dish. Aloo palak is very healthy green curry. Dhaba style aloo palak is popular gravy curry all over Indian roadside restaurants specially in North side Indian cities..

Ingredients Serving: 4

potato 300 grams
spinach 1 bunch
salt as per taste
1 teaspoon red chili powder
1 teaspoon cumin powder
one teaspoon turmeric powder
1 teaspoon garam masala powder
2 teaspoon chopped garlic
2 tsp chopped Ginger
1 cup chopped onions
2 teaspoon chopped green chilli
1 cup chopped tomatoes
5-6 teaspoon oil
water as per required
1 teaspoon cumin seeds

Instructions

HEAT 3 CUPS WATER, ADD 250 GMS SPINACH LEAVES, COOK FOR 3-4 MINS
DRAIN THE SPINACH, ALLOW IT TO COOL
ADD TO A MIXER JAR, BLEND IT WITH A 1 INCH PIECE OF GINGER
TAKE 300 GMS BOILED POTATOES, ADD SALT, 1 TSP TURMERIC POWDER, RUB WELL
HEAT 5-6 TBSP OIL, FRY THE POTATOES
FRY UNTIL GOLDEN BROWN, SET ASIDE
IN THE SAME OIL, ADD 1 TSP CUMIN SEEDS, 1 CUP CHOPPED ONIONS, 2 TSP GARLIC, SAUTE UNTIL GOLDEN BROWN
ADD 1 CUP CHOPPED TOMATOES, 2 TSP GREEN CHILLIES, SALT, SAUTE UNTIL SOFT
ADD THE SPINACH-GINGER PASTE, 1 TSP TURMERIC POWDER
ADD 1 TSP EACH OF RED CHILLI & CORIANDER POWDERS, MIX WELL
ADD SOME WATER, SIMMER FOR AROUND 5-7 MINS
ADD 1 TSP GARAM MASALA POWDER
ADD THE FRIED POTATOES, MIX & COOK FOR 2 MINS
GARNISH WITH 2 TSP FRESH CREAM, SERVE HOT WITH ROTI OR RICE

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