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Photo of Paneer Nuggets by Sunita Ramankulath at BetterButter
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Paneer Nuggets

Jul-26-2016
Sunita Ramankulath
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Nuggets RECIPE

Delicious and easy to make jhatpat recipe.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 250 gms paneer
  2. 3/4 tsp pepper powder
  3. 1 tsp Red chilly powder or paprika powder
  4. 1 tsp Garlic paste
  5. 1 tsp Ginger paste
  6. Salt as per taste
  7. 1 tbsp Corn Flour
  8. 3 tbsp all purpose flour / maida
  9. Oil for shallow frying

Instructions

  1. Cut paneer into 1 inch cubes.
  2. Add ginger and garlic paste, salt, pepper powder, red chilli, paprika powder and corn flour to the cubed paneer. Mix well and let it rest for five minutes.
  3. Add all purpose flour to the marinated paneer and gently toss to ensure even coating. The paneer cubes will appear dry.
  4. In the meantime take a skillet and heat 5-6 tbsp oil on a medium flame.
  5. Add paneer cubes and shallow fry them to a golden color by turning them constantly. Drain on a kitchen paper.
  6. Serve hot with any chutney of your choice. I prefer schezwan chutney.

Reviews (2)  

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Ajitha Kartheesan
Nov-14-2016
Ajitha Kartheesan   Nov-14-2016

Mallo Jalan Agrawal
Aug-25-2016
Mallo Jalan Agrawal   Aug-25-2016

Really so simple but good recipie

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