Name: Masala Palak Paratha recipe by Tulasi Spandana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 cup Wheat Flour; ½ cup Spinach chopped; ¼ tsp turmeric powder; ½ tsp red chili powder; ½ tsp thil; 1 tsp garam masala (optional); salt to taste

ABOUT Masala Palak Paratha RECIPE

Its a healthy and tasty paratha recipe.

Ingredients Serving: 2

2 cup Wheat Flour
½ cup Spinach chopped
¼ tsp turmeric powder
½ tsp red chili powder
½ tsp thil
1 tsp garam masala (optional)
salt to taste

Instructions

Sieve wheat flour. Combine all above mentioned ingredients in a mixing bowl.
Add enough water and knead to a smooth dough. Add 1 tsp oil and knead it. Close it and keep aside for 30 mins.
Take the dough and divide into equal sized balls. Take a ball and roll it using roller pin.
Heat a tawa or frying pan. Grease with little oil/ghee.
Cook paratha till brown spots appear on both the sides. Proceed with the remaining balls.
Serve paratha with dahi, raita and pickle.

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