Name: Mini idly fry recipe by kiran purohit at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: Rava 1 1/2 cup; Curd 1/2 cup; Water as required; Salt to taste; Capsicum and cabbage for garnish; Green chili 3-4; Coriender; Oil 2 tablesoon; Mustered seed 1/2 tablespoon; Chat masala

Ingredients Serving: 2

Rava 1 1/2 cup
Curd 1/2 cup
Water as required
Salt to taste
Capsicum and cabbage for garnish
Green chili 3-4
Coriender
Oil 2 tablesoon
Mustered seed 1/2 tablespoon
Chat masala

Instructions

In a bowl mix curd rawa salt and water to make a smooth pest and leave it for 30 minutes
After 30 minutes rawa will farment now it's ready to make idly
Take a cooker fill with water and heat it up
Now take some better and mix Eno with it
Then pour better in idly contener and put it in the cooker and cook it for 7 minutes
Now idlys are ready
Let it cool down completely and then take it out
Not take a pan and put it on flame heat oil and put mustered seed and green chili an let it crecked
Then put idly and mix it gently sprinkle some chat masala and coriender
Serev with chatni or sauce and garnish with cabbage and capsicum (it's optional)

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