Creamy Cheese Upma | How to make Creamy Cheese Upma

By Antara Navin  |  27th Jul 2016  |  
4 from 2 reviews Rate It!
  • Creamy Cheese Upma, How to make Creamy Cheese Upma
Creamy Cheese Upmaby Antara Navin
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About Creamy Cheese Upma Recipe

Upma is one of the popular breakfast cuisine of South India. In this recipe, semolina is cooked with onions, mushrooms,green peas,milk, cheese and a desi ghee tempering of cashews or almonds. Once the semolina is cooked to a soft mushy consistency, it is served hot, garnished. My inspiration for this dish is Chef Kunal Kapur's recipe - Creamy Upma - from MyYellowTable food show.

Creamy Cheese Upma is delicious and authentic dish. Creamy Cheese Upma by Antara Navin is a great option when you want something interesting to eat at home. Restaurant style Creamy Cheese Upma is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Creamy Cheese Upma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamy Cheese Upma. Creamy Cheese Upma is an amazing dish which is perfectly appropriate for any occasion. Creamy Cheese Upma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Creamy Cheese Upma at your home.

Creamy Cheese Upma

Ingredients to make Creamy Cheese Upma

  • 1/4 cup fine semolina (sooji, rawa)
  • 300 ml milk
  • 1/2 cup shredded mozzarella cheese
  • 1/2 small onion finely chopped
  • 2 garlic cloves smashed, peeled and finely chopped or grated
  • 1 cup thinly sliced or chopped mushrooms
  • 1/2 Cup Green peas
  • 2 tbsp olive oil or butter
  • 1 tsp desi ghee
  • 1 tbsp thinly sliced cashews or chopped almonds
  • 1/2 tsp ground black pepper
  • salt as per taste

How to make Creamy Cheese Upma

  1. Heat 2 tbsp oil in a pan. When the oil is hot, add onions and garlic. Saute till the onions turn soft, translucent and light golden.
  2. Add the chopped mushrooms and the green peas. Stir fry at medium high heat till the mushrooms become soft and there is no moisture.
  3. Add the black pepper, pinch of salt and the semolina. Saute on low heat for 2-3 minutes. Do not brown the semolina.
  4. Pour warm milk into the pan. Stir and cook at low medium heat till the mixture begins to simmer and thicken slightly. Add cheese and salt as required into the mixture. Do not forget that you added a pinch of salt earlier. Mix and stir gently till the cheese melts completely and the semolina is cooked into a soft, mushy consistency. Turn off the heat.
  5. Heat ghee in a separate pan and saute the chopped cashews or almonds. Garnish the creamy cheesy upma with this fried cashews or almonds along with the ghee.
  6. Serve the creamy cheese upma hot.

Reviews for Creamy Cheese Upma (2)

Sonal sons2 years ago

lovely!!! till now I have only made vegetable upma but this is a new way to have it!!!will definitely try it:thumbsup:

Akarshita prasad2 years ago

This sounds like a good one

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