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Photo of Hibiscus Tea by Parul Singhal at BetterButter
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Hibiscus Tea

Jul-27-2016
Parul Singhal
2 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hibiscus Tea RECIPE

Hibiscus flower in hindi called Gudhal phool. Hibiscus tea is an herbal tea which is consumed both hot and cold. Its leaves and flowers are used in Ayurvedic medicines and various home remedies.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Hot Drink
  • Lactose Free

Ingredients Serving: 4

  1. Hibiscus Flowers organic 12-14
  2. Water 1 liter
  3. Honey 4 tbsp
  4. Lemon juice 4 tsp

Instructions

  1. Take out the stem and middle part of the flowers.
  2. Wash the leaves of the flowers.
  3. Boil water till it gets bubbles.
  4. Turn off the gas.
  5. Add flowers to the boiled water.
  6. Let it steep for 12 to 15 minutes.
  7. Flowers will change/loose colour and turn into white colour.
  8. Strain the tea in cups.
  9. Add 1 tsp lemon juice in 1 cup. As soon as you add lemon juice the color of the tea will change.
  10. Add 1 tbsp honey per cup. (Adding of lemon and honey is optional).
  11. If you want to enjoy it cool then just add some ice cubes in it.

Reviews (2)  

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Submit Review
Akarshita prasad
Aug-01-2016
Akarshita prasad   Aug-01-2016

wow! beautiful! what is it good for? like colds and cough?

Parul Singhal
Jul-28-2016
Parul Singhal   Jul-28-2016

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