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A traditional South Indian dish that is made with Rice flour and slightly sour curd.I have used red rice flour here.
In a bowl take the curd and add water,salt and whisk well. Add the rice flour and whisk well so that there are no lumps. Keep aside.
Heat oil in a pan and add the mustard, urad dal, sun dried chilies, curry leaves. When the dal tunrs brown, add the buttermilk mixture and mix well. Bring to a boil and keep stirring.
After 4-5 minutes, the mixture will thicken .Dip your fingers in water and touch the mixture. If it sticks, cook for a few more minutes, else stir on low it it comes off the sides.
Serve morekali warm with crushed sun dried chili /more milagai on top....
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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