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OMURICE

Dec-06-2018
Papiya Modak
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT OMURICE RECIPE

Omurice is a Japanese fusion food with omelette and rice combination. In this recipe fried rice is wrapped in the egg omelette. We can also make this with Left over rice. It is a good breakfast as well as school of office snack.

Recipe Tags

  • Non-veg
  • Medium
  • Japanese
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. To making rice
  2. Plain rice 2 cups
  3. Chopped carrot 1 cup
  4. Chopped capsicum 1 cup
  5. chop tomato 1 cup
  6. Green peas 1 cup
  7. small chicken cube 200 grams
  8. Chopped onion 1 cup
  9. ginger paste 1 tablespoon
  10. garlic paste 1 tablespoon
  11. Soya sauce 2 table spoon
  12. Black pepper powder 1 teaspoon
  13. salt as per taste
  14. turmeric powder 1 teaspoon
  15. white oil as needed
  16. For omelette
  17. 2 eggs
  18. black pepper powder one teaspoon
  19. salt as per taste
  20. white oil as needed

Instructions

  1. heat enough oil in a kadai for making rice.
  2. now add onion and saute till soften.
  3. now add garlic paste, ginger paste and salt. Again saute for some time
  4. then and vegetables and fry well.
  5. after frying vegetables add chicken and green peas.
  6. now add turmeric powder, soya sauce, black pepper powder. Mix well.
  7. now slow down the flame and cover with lid until chicken are cooked.
  8. after that add cooked plain rice.
  9. Gently mix well everything.
  10. once done transfer the rice in another plate.
  11. for making omelette heat about 2 tablespoon of oil in kadai.
  12. whisk 2 eggs with salt and black pepper powder.
  13. pour the mixture in kadai and spread as much you can.
  14. Slow the flame until egg cooked.
  15. Our omelette ready.
  16. Pour rice in one side of omelette. Fold and cover with another side. It's Omurice.
  17. Or you can serve with twist like mine with tomato sauce..

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