Name: Scrambled Eggs recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 4 eggs, whisked; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1 onion, chopped; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 1 red chili pepper / fresh green chilli, sliced; 1-2 sprigs curry leaves; 1/2 cup assorted bell peppers, sliced; 1/4 tsp. turmeric powder; salt to taste; 1/2 tsp. pepper powder or to taste; 1 tsp. coriander leaves to garnish

ABOUT Scrambled Eggs RECIPE

An universal favourite breakfast relished by one and all and is very common in every household.

Ingredients Serving: 3

4 eggs, whisked
2 tbsp. oil
1/2 tsp. mustard seeds
1 onion, chopped
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1 red chili pepper / fresh green chilli, sliced
1-2 sprigs curry leaves
1/2 cup assorted bell peppers, sliced
1/4 tsp. turmeric powder
salt to taste
1/2 tsp. pepper powder or to taste
1 tsp. coriander leaves to garnish

Instructions

Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and chili pepper / green chilies till light brown.
Add the bell peppers and turmeric powder and saute.
Add the beaten egg, salt and pepper powder. Fry till done.
Serve with bread, garnished with coriander leaves.

Similar Recipes