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Two Cheese Crackers

Tanvi Nagda
15 minutes
Prep Time
25 minutes
Cook Time
10 People
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ABOUT Two Cheese Crackers RECIPE

This recipe is originally give by Anuja Sule, modified by me.

Recipe Tags

  • Egg-free
  • Medium
  • Fusion
  • Baking
  • Freezing
  • Sauteeing
  • Snacks

Ingredients Serving: 10

  1. 235 grams - all purpose flour
  2. 115 grams mild cheddar cheese
  3. 115 grams Colby cheese
  4. 3 tsp dried oregano
  5. 1 tsp chilli flakes
  6. 1 1/2 tsp dried basil
  7. 1 tsp salt
  8. 1 tsp coarse ground black pepper
  9. 1/2 cup vegetable oil
  10. 1/2 cup water (you may not need at all)
  11. For the spice topping:
  12. 1 tsp chilli flakes
  13. 1 tsp salt
  14. 2 tsp granulated sugar


  1. Grate both the cheese and take it in a wide vessel. Add the flour, oregano, black pepper, dried basil, chilli flakes, salt in the same vessel.
  2. Mix the cheese and flour with you fingertips, it should resemble breadcrumbs.
  3. No add the oil, and again mix it with your fingertips, this mixture should resemble like wet sand.
  4. Now add water little by little, till you get a soft dough.
  5. Form a dough in two disks and double cling wrap it for several hours or overnight.
  6. Heat on 160 degree centigrade and work with a quarter of the dough at a time.
  7. Roll out the dough 1/8 th inch thickness and cut with a cookie cutter or into strips, as you like.
  8. Sprinkle with the spice topping.
  9. Place it on a lined baking tray and bake it for 20 - 25 minutes or till it looks golden brown in colour.
  10. Cool it on a wire rack and store in an airtight container.

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Akarshita prasad
Akarshita prasad   Aug-01-2016

Beautiful cheese crackers!

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