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Kanjivaram idli is very likely breakfast in south india.
Soak urad dal and rice separately for 3-4 hrs
Grind urad dal until it becomes light and fluffy, grind rice also. Mix both mixture and keep in warm place for fermentation for 8-10 hrs. ( Time depends on season also)
Now we prepare seasoning, heat oil, add mustard seed and cummin seeds, when these start spulet add green chillies, ginger powder asafetida and corriender leaves
Add this seasoning to batter. Mix well
Now brush the wooden bowls, half fill with batter, steam these bowls in steamer for 10-12 min (I use microwave for 4 min)
Allow it to cool little bit . Cut it your desire shap, serve hot with sambhar or coconut chatni
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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