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Home / Recipes / Tan Ngang Recipe | Manipuri Style Puri Recipe

Photo of Tan Ngang Recipe |  Manipuri Style Puri Recipe by Padmajha Sureshbabhu at BetterButter

Tan Ngang Recipe | Manipuri Style Puri Recipe

Padmajha Sureshbabhu
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Tan Ngang Recipe | Manipuri Style Puri Recipe RECIPE

A delicious deep fried flat bread from the MAnipuri Cuisine

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. All purpose Flour / Maida- 1 cup
  2. Thick Yogurt- 2 tablespoons
  3. salt to taste
  4. oil to deep fry
  5. water to knead the dough


  1. Take the Maida and salt in a bowl and mix well
  2. Put in yogurt and add water little by little and knead to a soft non sticky dough
  3. Heat oil in a pan.
  4. Pinch out small balls of the dough and roll out to 3" circles.
  5. Gently slide into the hot oil.Press with ladle and slowly the puri will puff up.Turn it over and cook for a few secondsRemove from oil and drain on a kitchen towel.
  6. Repeat for the remaining dough
  7. Serve with a side of your choice

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