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Egg Flip Masala Buns

Jul-27-2016
Rida Khan
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Flip Masala Buns RECIPE

This is my innovate dish in which I have given twist to a egg burger. My original recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Buns 2
  2. Onion 2
  3. Tomatoes 4
  4. Ginger 1 inch
  5. Green chili 1
  6. Garlic 6
  7. Oil as required
  8. Cumin seeds 1/2 tbsp
  9. Turmeric 1/2 tbsp
  10. Red Chili Powder 1/2 tbsp
  11. Sambhar Masala 2 tbsp
  12. Salt as per taste
  13. Eggs 2
  14. Coriander Leaves 1 string (Chopped)
  15. Water 1/2 Cup
  16. Butter 2 tbsp

Instructions

  1. Masala Paste Preparation: In a grinder take 1 chopped onion, 2 chopped tomatoes, 3 garlic, 1/2 inch ginger and 2 green chilies. Make a paste of it.
  2. For Masala: Take a pan heat up 2 tbsp oil, add cumin seeds and let them crackle.
  3. Add 3 chopped garlic, 1/2 inch chopped ginger paste. Saute it.
  4. Add 1 chopped onion, 2 chopped tomatoes, turmeric, red chili powder, sambhar masala , salt and 1/2 cup water. Cook it well, the masala should be thick.
  5. For the Eggs: In a bowl break one egg, add salt, coriander leaves and red chili powder. Mix it nicely.
  6. Heat the pan with 2 tbsp oil, pour the egg mixture and fry till light golden brown in color.
  7. Take it out on a plate . Let it cool down.
  8. For Egg Masala Buns: Heat Pan with 1 tbsp butter in it, cut the Buns from the middle and put butter on it.
  9. Toast it for 1 minute then put masala in between the buns. And also at the top of the bun.
  10. Cook it upside down for 2 minutes till the masala sticks to the buns.
  11. Take it out on a plate. Put the masala bun on the fried egg, cover the bun with the fried egg.
  12. Your Egg Flip Bun is ready.

Reviews (1)  

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Akarshita prasad
Aug-01-2016
Akarshita prasad   Aug-01-2016

Beautiful egg buns :)

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