Name: Dashmi Roti | Savory Version recipe by Padmajha Sureshbabhu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Whole wheat flour - 1 cup; Besan -1/4 cup; Coriander-cumin powder-1/2 teaspoon; Red chili powder- 1.2 teaspoon; Asafoetida powder- 1/8 teaspoon; Oil-1 teaspoon; Turmeric powder- 1/4 teaspoon; Coriander leaves- 2 teaspoon, finely chopped [optional]; Salt to taste

ABOUT Dashmi Roti | Savory Version RECIPE

.Dashmi Roti is a flatbread from the Maharashtrian cuisine.Easy to prepare and it is very delicious and filling braekfast.

Ingredients Serving: 3

Whole wheat flour - 1 cup
Besan -1/4 cup
Coriander-cumin powder-1/2 teaspoon
Red chili powder- 1.2 teaspoon
Asafoetida powder- 1/8 teaspoon
Oil-1 teaspoon
Turmeric powder- 1/4 teaspoon
Coriander leaves- 2 teaspoon, finely chopped [optional]
Salt to taste

Instructions

Take all the ingredients in a bowl and mix well
Add water little by little and knead to a semi stiff dough.
Divide the dough into equal sized balls.
Roll out each ball into a circle and cook on a heat griddle / tawa till brown spots appear on both sides.
Remove from griddle and serve hot with yogurt / raita and pickle / chutney.

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