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Photo of Poori with dal by Anjali Valecha at BetterButter

Poori with dal

Anjali Valecha
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Poori with dal RECIPE

Poori with dal is another typical breakfast dish in our house.kids love it and so do adults.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For poori
  2. 1 1/2 cup wheat flour
  3. 1/2 tsp salt
  4. 1/2 tsp black pepper powder
  5. 1/2 tsp carrom seeds
  6. Water,as required
  7. Oil, for frying
  8. For dal
  9. 1 cup split moong dal
  10. 1/2 tsp turmeric powder
  11. Salt,to taste
  12. Water,as required
  13. 1/2 tsp red chilli powder
  14. 1/2 tsp dry mango powder
  15. 1/2 tsp cumin seeds
  16. 1 tbsp ghee
  17. 1 onion


  1. Wash and soak and keep the dal aside.
  2. For poori,mix all the dry spices with wheat flour.
  3. Use water and make a dough and keep aside.
  4. Take dal and add salt,turmeric powder and water and cook in a pressure cooker.
  5. Make small balls of dough and deep fry the pooris .
  6. After the dal is done,remove in a bowl.
  7. Sprinkle red chilli powder and dry mango powder on top.
  8. Heat ghee in a tadka pan and put cumin seeds.
  9. Put this tadka on dal.
  10. Add chopped onions to the dal .
  11. Serve hot together.

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