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Photo of Poori with dal by Anjali Valecha at BetterButter
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Poori with dal

Dec-07-2018
Anjali Valecha
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poori with dal RECIPE

Poori with dal is another typical breakfast dish in our house.kids love it and so do adults.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For poori
  2. 1 1/2 cup wheat flour
  3. 1/2 tsp salt
  4. 1/2 tsp black pepper powder
  5. 1/2 tsp carrom seeds
  6. Water,as required
  7. Oil, for frying
  8. For dal
  9. 1 cup split moong dal
  10. 1/2 tsp turmeric powder
  11. Salt,to taste
  12. Water,as required
  13. 1/2 tsp red chilli powder
  14. 1/2 tsp dry mango powder
  15. 1/2 tsp cumin seeds
  16. 1 tbsp ghee
  17. 1 onion

Instructions

  1. Wash and soak and keep the dal aside.
  2. For poori,mix all the dry spices with wheat flour.
  3. Use water and make a dough and keep aside.
  4. Take dal and add salt,turmeric powder and water and cook in a pressure cooker.
  5. Make small balls of dough and deep fry the pooris .
  6. After the dal is done,remove in a bowl.
  7. Sprinkle red chilli powder and dry mango powder on top.
  8. Heat ghee in a tadka pan and put cumin seeds.
  9. Put this tadka on dal.
  10. Add chopped onions to the dal .
  11. Serve hot together.

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