Name: Sindhi dhodha recipe by Palak Manghwani Motwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 ½ cup of rice flour; 1 fresh green chili, deseeded and finely chopped; 1 tbsp of coriander leaves, finely chopped; 1 cup of finely chopped vegetables (Onion, Potato, tomato, capsicum); 1 tbsp fresh green garlic, finely chopped (optional); 1 tsp kasoori methi (optional); 1 tsp red chilli powder; Salt to taste; 1/3rd to 1/2 cup of water, to knead the dough

Ingredients Serving: 3

1 ½ cup of rice flour
1 fresh green chili, deseeded and finely chopped
1 tbsp of coriander leaves, finely chopped
1 cup of finely chopped vegetables (Onion, Potato, tomato, capsicum)
1 tbsp fresh green garlic, finely chopped (optional)
1 tsp kasoori methi (optional)
1 tsp red chilli powder
Salt to taste
1/3rd to 1/2 cup of water, to knead the dough

Instructions

In a large mixing bowl mix all the veggies including green chilli, coriander leaves and green garlic. Adding green garlic is absolutely optional. Also seasonal as it is not available year round.
Add kasoori methi, salt and red chilli powder
add one and a half cups of rice flour to this mixture.
Mix the dough while mashing the vegetables.
Form a dough by adding water little by little. Do not add too much water at once.The dough should be neither be too hard nor to soft.
Holding the ball between the palms of both hands and applying gentle pressure, start forming a dhodha.
Press the palms of both hands against each other like we do when we clap.
Apply some oil to the partly cooked side as well. Flip a couple of times and cook till the dhodha is a golden and crispy on both the sides
Serve hot with curd or buttermilk, pickle and papad on the side.

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