Name: Masala Khichdi recipe by kalpana solanki at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rice washed and drained; 1/2 cup toovardal dal washed and drained; 1/2 cup fresh toovardal lilva; 2 tbsp ghee; 1 onion sliced; 1 tomato sliced; 2 sticks dalchini; 2 cloves; Salt to taste; 2 tbsp ginger garlic green chilli pasye; 1 tsp garam masala/khichdi masala; 1 tsp jeera; For garnish fresh coriander leaves; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp Shania jieera powder

ABOUT Masala Khichdi RECIPE

This is traditional one pot breakfast in all season.

Ingredients Serving: 4

1 cup rice washed and drained
1/2 cup toovardal dal washed and drained
1/2 cup fresh toovardal lilva
2 tbsp ghee
1 onion sliced
1 tomato sliced
2 sticks dalchini
2 cloves
Salt to taste
2 tbsp ginger garlic green chilli pasye
1 tsp garam masala/khichdi masala
1 tsp jeera
For garnish fresh coriander leaves
1/2 tsp haldi powder
1 tsp red chilli powder
1 tsp Shania jieera powder

Instructions

Heat the ghee in a pressure cooker and add the cinnamon and cloves and ginger garlic paste and saute for a medium flame for 30 seconds.
Add onion and saute tiil light brown colour.
Add tomato, fresh toovar and saute for 2-3 minutes.
Add rice and dal mixture and saute on a medium flame for 2 more minutes.
Add remaining masala and mix well.
Add approximate 3 cups of water and mix gently .
Once the mixture comes to boil close the lid and cook it on low flame for three whistles.
Serve with a topping of ghee and serve with curd.
Garnish with coriander leaves.

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