Thepla | How to make Thepla

By Nidhi Mer  |  8th Dec 2018  |  
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  • Photo of Thepla by Nidhi Mer at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

0

About Thepla Recipe

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains...

Thepla

Ingredients to make Thepla

  • wheat flour 1 cup
  • turmeric powder 1/4 tsp
  • red chilli powder 1/2 tsp
  • salt as per taste
  • water as required
  • oil 1 tsp
  • oil to roast thepla

How to make Thepla

  1. Take a bowl, add wheat flour, red chilli powder, turmeric powder, salt and oil. Mix well...
  2. With the help of water, make dough little harder than roti dough. Keep a side for 10 min...
  3. Make medium size balls from dough...
  4. Take a ball, sprinkle some dry flour and with the rolling pin roll Thepla...
  5. On a hot tava, roast Thepla both side with the help of little oil. Use spatula while roasting...
  6. Serve with pickle or tea...

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