Home / Recipes / Egg-in-a-Hole

Photo of Egg-in-a-Hole by Anagha Doiphode at BetterButter
498
1
5.0(1)
0

Egg-in-a-Hole

Dec-08-2018
Anagha Doiphode
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Egg-in-a-Hole RECIPE

Egg-in-a-hole, or toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast even more fun!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 1 slice of your favorite kind of bread
  2. 1 tablespoon butter
  3. 1 egg
  4. Salt and freshly ground black pepper

Instructions

  1. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  2. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  3. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  4. Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
  5. Egg in a hole is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

Woww..Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE