Name: Chicken Stroganoff recipe by BetterButter Editorial at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 4 chicken breasts; 2 leeks; 1 cup mushrooms (optional); 1 tblsp butter; 1 onion sliced; 1 tblsp flour; 100 ml white wine (optional); 1/2 cup sour cream; 1/2 water or chicken stock; 1/2 tsp paprika; 1 tsp mustard powder; 1 tsp chopped dill; 1 tsp chopped parsley; salt to taste; pepper to taste; lemon juice to finish; 1/4 tsp nutmeg

ABOUT Chicken Stroganoff RECIPE

Served with some herb buttered rice or mashed potatoes, the origin of the Stroganoff is believed to be the erstwhile USSR. Which is why lots of mustard, a splash of wine and a grating of nutmeg makes this amazing

Ingredients Serving: 6

4 chicken breasts
2 leeks
1 cup mushrooms (optional)
1 tblsp butter
1 onion sliced
1 tblsp flour
100 ml white wine (optional)
1/2 cup sour cream
1/2 water or chicken stock
1/2 tsp paprika
1 tsp mustard powder
1 tsp chopped dill
1 tsp chopped parsley
salt to taste
pepper to taste
lemon juice to finish
1/4 tsp nutmeg

Instructions

Slice the chicken into strips and keep it aside. Slice the leek and mushrooms (if using).
In a saucepan heat the butter and add the onions and leek to it. Cook until soft. Turn the heat on high and add the mushrooms if using.
Add the chicken immediately. Cook for three to four minutes or until the meat starts changing colour. Turn down the heat.
Add the flour to this and stir fry for two minutes and then add the white wine. Add all the seasonings - mustard, paprika, salt and pepper and stir well.
Add the sour cream to this mix along with the chicken stock or water. Stir till everything mixes as well. Simmer for 10 to 15 minutes.
Once the chicken is cooked through add all the dill. Mix well and turn off the gas. Add the nutmeg and parsley to it.
Adjust for seasoning. Squeeze in some lemon and serve with mashed potatoes or buttered rice

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