Sambar Vada

Preparation of Vada .........

Sock urad dal for 3 to 4 hours and wash well and make paste

Now take a mixing bowl pour batter and add chopped onion , chopped curry leaves , cumin seeds , salt , chopped ginger , chopped green chillies , 2 tsp hot oil and mix well

Now heat a deep pan add enough oil and make small ball and flatten them and make a hole in middle portion and deep fry both the sides till golden brown in slow medium flame

Repeat similar process and make all the vadas and keep aside

Now preparation of sambar..........

Wash toor dal well in water and boil with adding salt and turmeric powder till it half cook

When dal becomes half cook add drumsticks and pumpkin and boil for 5 minutes

Now add ladies finger and boil till cook

Now heat a pan add oil , add mustard seeds , curry leaves and saute until spouted

Now add chopped onion and saute until golden brown

Now pour prepared curry and mix well and add tamarind paste , samber powder and mix well and cover a lid for 5 minutes

Now dip prepared vadas in sambar for 10 to 15 minutes

Now serve hot and enjoy