Name: Red velvet pancake recipe by Lopamudra Mukherjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Flour 1 and a half cups; powdered sugar 1/2 cup; Cocoa powder 2 teaspoons; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; 2 Eggs; Melted butter 1/3 cup; Milk 3/4 cup; Soyabean oil 3 teaspoons; Vanilla essence 1/2 teaspoon; Red food colour

ABOUT Red velvet pancake RECIPE

Nothing says amazing breakfast than a plate full of fresh pancake.

Ingredients Serving: 3

Flour 1 and a half cups
powdered sugar 1/2 cup
Cocoa powder 2 teaspoons
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
2 Eggs
Melted butter 1/3 cup
Milk 3/4 cup
Soyabean oil 3 teaspoons
Vanilla essence 1/2 teaspoon
Red food colour

Instructions

In a mixing bowl mix the flour, powdered sugar, cocoa powder, baking powder and baking soda together
To this, add an egg and mix it well.
Then add another egg, milk, melted butter, oil and mix thoroughly until you get a lump free batter.
Now add the vanilla essence and red food colour and mix properly.
Heat a frying pan and brush some oil on it. Pour half a cup of batter and let it cook on low heat. Flip it when you see bubbles forming on one side. Cook the other side for a few minutes. Cook the all the pancakes and serve with maple syrup or chocolate sauce.

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