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Photo of Aloo posto_luchi. by Naheed Alam at BetterButter
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Aloo posto_luchi.

Dec-08-2018
Naheed Alam
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo posto_luchi. RECIPE

Potato curry with poppy seed padte and bengali style poori.It is a delicacy from West Bengal.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Boiling
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. potato 4 nos.
  2. Poppyseeds 1/2 cup.
  3. Green chilles 6-8 nos
  4. Mustard oil 50ml
  5. Nigella seeds 1 teaspoon.
  6. salt to taste.
  7. FOR LUCHI:
  8. maida 2 cups.
  9. Wheat flour 1/2 cup.
  10. oil 2tablespoon.
  11. salt 1 teaspoon.
  12. Luke warm water as per requirement.
  13. oil for frying 200ml.

Instructions

  1. Take maida in a bowl.
  2. Add wheat flour,oil and salt. Mix well as it resembles like crumbled.
  3. Mix water to make a semi soft dough. Cover and leave for 10 mins.
  4. Peel and cut potatoes into small cubes.
  5. Heat a pan,put mustard oil till it smokes. Add nigella seeds.
  6. Add potatoes and fry on low flame.
  7. Meanwhile make paste of poppy seeds and 4green chillies.
  8. Add to potatoes,cook on low flame for 2minutes.
  9. Add 1cup water,when gravy boils , add salt,cover and cook on medium flame for 6-8 mins.
  10. Now potatoes are tender. Add 4 slit green chillies. Cover the lid and cook on low flame for 2 mins.
  11. Leave for 2 mins and serve.
  12. Now make luchies from prepared dough,fry on medium flame.
  13. Serve with aloo posto.

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