Name: Masala kothambir wadi recipe by VANDANA THAKAR at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Besan 1 Cup; Rice flour 3 tablespoon; Ginger chilli paste 2 tablespoon; Green garlic chopped 2 tablespoon; Corriender (kothambir) chopped 1 Cup; salt as per taste; pinch of soda; water 1 Cup; Oil 3 tablespoon

ABOUT Masala kothambir wadi RECIPE

It’s a famous Maharashtrian traditional recipe. This recipe is not only famous in Maharashtra but in other states and it is served as breakfast there and people also love to eat. Generally it’s served fryed but this kothambir wadi is shallow fryed and healthy.

Ingredients Serving: 2

besan 1 Cup
Rice flour 3 tablespoon
ginger chilli paste 2 tablespoon
Green garlic chopped 2 tablespoon
Corriender (kothambir) chopped 1 Cup
salt as per taste
pinch of soda
water 1 Cup
oil 3 tablespoon

Instructions

Take one bowl add besan, rice flour, ginger chilli paste,green garlic chopped, corriender chopped and salt as per taste.
Now add water slowly slowly and make medium thick better.
Add pinch of soda mix it well.
Now in a grease a plate with oil and pour the kotheambir wadi better sprinkle sesame seeds.
Now keep this better in a steamer for 12 minutes then take it out as it comes to room temperature cut into peices and shallow fry till it gets crispy.
Now serve it hot with green chutney, ketchup or masala tea

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