Name: Kiwi Crunch Icecream recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup cold milk; 500 ml full fat milk; 9 tbsp sugar; 1 1/2 cup milk powder; 1 1/2 tbsp cornflour; 1 1/2 tsp G.M.S.; A pinch of C.M.C; 1 1/2 cup amul fresh cream; 1 cup pieces of kiwi; A pinch of green food colors; 1/2 cup dryfruits

ABOUT Kiwi Crunch Icecream RECIPE

Crunchi kiwi best in icecream...one of the bestest flavour...

Ingredients Serving: 8

1 cup cold milk
500 ml full fat milk
9 tbsp sugar
1 1/2 cup milk powder
1 1/2 tbsp cornflour
1 1/2 tsp G.M.S.
A pinch of C.M.C
1 1/2 cup amul fresh cream
1 cup pieces of kiwi
A pinch of green food colors
1/2 cup dryfruits

Instructions

In small bowl of milk add kesar, milk powder, cornflour, G.M.S, C.M.C mix it well.
Take 500 ml milk in pan and heat it. Add sugar and boil it for 15 minutes.
Now add the mixture in boiling milk, stir it and boil it for 5 minutes.
Cool till at room temperature, then freeze it for 1 1/2 hour.
After 1 1/2 hour, add amul fresh cream, food color, beat it till it becomes fluffy. Add kiwi pieces, dry fruits, mix it and set in deep fridge for 7-8 hours.

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