Home / Recipes / Mulo paturi
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Paramita Chakraborty
At first roast banana leaves in fire for softness. Then grate radish and coconut. In a bowl chopped some fresh coriander leaves , green chilli . Then mix grated radish , coconut , coriander leaves, red chilli , turmeric powder and fresh musterd oil. Then place the muxture in banana leaves and tied a light knot. At last roast those banana leaves leaves in a frying pan with some oil.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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