Name: Khandbi recipe by Papiya Nandi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup besan; 1 cup curd; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon ginger paste; 1/2 cup grated coconut; 2 green chili chopped; 3 tablespoon chopped coriander leaves; 1 tablespoon oil; 1 teaspoon mustard seeds

ABOUT Khandbi RECIPE

This recipe is coming from gujarat. Khandbi is a very soft and delicious tast. for me this is a best breakfast

Ingredients Serving: 4

1 cup besan
1 cup curd
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon ginger paste
1/2 cup grated coconut
2 green chili chopped
3 tablespoon chopped coriander leaves
1 tablespoon oil
1 teaspoon mustard seeds

Instructions

Take besan and curd in a bowl
Add water and make a thin batter
Add salt and turmeric powder
Add ginger past and wisk wel
Take a staner and strain the batter in a pan
Steering continuasly till the batter become thik
When the batter become thik switch off the flame
Take a steel thali grease oil back of the thali
Make a thin layer top of the grease thali with this thik batter and keep it for 5 minutes
This step i made in 3 thali
Heat a pan take 1 spoon oil and mustard seeds
When the seeds splattered switch of the flame
Sprinkle few grated coconut, chopped chili and coriander leaves
Cut the layer and make 6 peaces
Sprinkle mustard seeds with oil
Fold the peace separate in one by one
When rolling process complete place all the khandbi in a plate
Top on the khandani sprinkle grated coconut and mustard seeds with oil

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