Home / Recipes / Khandbi

Photo of Khandbi by Papiya Nandi at BetterButter


Papiya Nandi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


This recipe is coming from gujarat. Khandbi is a very soft and delicious tast. for me this is a best breakfast

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Simmering
  • Whisking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup besan
  2. 1 cup curd
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon turmeric powder
  5. 1 teaspoon ginger paste
  6. 1/2 cup grated coconut
  7. 2 green chili chopped
  8. 3 tablespoon chopped coriander leaves
  9. 1 tablespoon oil
  10. 1 teaspoon mustard seeds


  1. Take besan and curd in a bowl
  2. Add water and make a thin batter
  3. Add salt and turmeric powder
  4. Add ginger past and wisk wel
  5. Take a staner and strain the batter in a pan
  6. Steering continuasly till the batter become thik
  7. When the batter become thik switch off the flame
  8. Take a steel thali grease oil back of the thali
  9. Make a thin layer top of the grease thali with this thik batter and keep it for 5 minutes
  10. This step i made in 3 thali
  11. Heat a pan take 1 spoon oil and mustard seeds
  12. When the seeds splattered switch of the flame
  13. Sprinkle few grated coconut, chopped chili and coriander leaves
  14. Cut the layer and make 6 peaces
  15. Sprinkle mustard seeds with oil
  16. Fold the peace separate in one by one
  17. When rolling process complete place all the khandbi in a plate
  18. Top on the khandani sprinkle grated coconut and mustard seeds with oil

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.