Name: Nylon Khaman recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup gram flour/besan; 1 tsp ginger green chilli paste; 4 tsp sugar; 1/4 tsp citric acid/nimbu ke full; 1 pinch of hing; 1 tsp fruit salt/eno; 1 tbsp oil; Salt to taste; For tadka:- 3 tsp oil; 1 tsp mustard seeds; 1 pinch of hing; 2 no green chilles chopped; 1 tsp sesame seeds; 1/2 tsp sugar; 5-6 curry leaves; 3/4 cup water; 1/2 tsp lemon juice; For garnishing:- fine sev, coriander leaves, and grated coconut; For serving:- green chutney

ABOUT Nylon Khaman RECIPE

This snack is very famous in gujarat and alternate done in my house.

Ingredients Serving: 4

1 cup gram flour/besan
1 tsp ginger green chilli paste
4 tsp sugar
1/4 tsp citric acid/nimbu ke full
1 pinch of hing
1 tsp fruit salt/eno
1 tbsp oil
Salt to taste
For tadka:- 3 tsp oil
1 tsp mustard seeds
1 pinch of hing
2 no green chilles chopped
1 tsp sesame seeds
1/2 tsp sugar
5-6 curry leaves
3/4 cup water
1/2 tsp lemon juice
For garnishing:- fine sev, coriander leaves, and grated coconut
For serving:- green chutney

Instructions

In a mixing bowl mix all ingredients except eno and add water little by little and mix well.
Make a smooth batter and leave for 5 minutes.
Now add eno in batter and pour 1 tsp water on top of eno. Mix well gently for a minute.
Pour the mixture immediately to a greased thali and spread evenly.
Steam in a steamer for 10 to 12 minutes.
When khaman are cooked and cool then unmold.
To make tadka heat oil add mustard seeds when it crackles add green chillies, sesame seeds and water.
Add sugar, curry leaves, salt hing, lemon juice.
Let it boil till water reduces to half then pour this tadka over khanan.
Cut in to square pieces and garnish with sev, coriander leaves and coconut.
Serve with green chutney.

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