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Nylon Khaman

kalpana solanki
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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This snack is very famous in gujarat and alternate done in my house.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup gram flour/besan
  2. 1 tsp ginger green chilli paste
  3. 4 tsp sugar
  4. 1/4 tsp citric acid/nimbu ke full
  5. 1 pinch of hing
  6. 1 tsp fruit salt/eno
  7. 1 tbsp oil
  8. Salt to taste
  9. For tadka:- 3 tsp oil
  10. 1 tsp mustard seeds
  11. 1 pinch of hing
  12. 2 no green chilles chopped
  13. 1 tsp sesame seeds
  14. 1/2 tsp sugar
  15. 5-6 curry leaves
  16. 3/4 cup water
  17. 1/2 tsp lemon juice
  18. For garnishing:- fine sev, coriander leaves, and grated coconut
  19. For serving:- green chutney


  1. In a mixing bowl mix all ingredients except eno and add water little by little and mix well.
  2. Make a smooth batter and leave for 5 minutes.
  3. Now add eno in batter and pour 1 tsp water on top of eno. Mix well gently for a minute.
  4. Pour the mixture immediately to a greased thali and spread evenly.
  5. Steam in a steamer for 10 to 12 minutes.
  6. When khaman are cooked and cool then unmold.
  7. To make tadka heat oil add mustard seeds when it crackles add green chillies, sesame seeds and water.
  8. Add sugar, curry leaves, salt hing, lemon juice.
  9. Let it boil till water reduces to half then pour this tadka over khanan.
  10. Cut in to square pieces and garnish with sev, coriander leaves and coconut.
  11. Serve with green chutney.

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