Brioche Bread can be complicated to make but once it's method is understood, it's pretty easy compared to other breads. The trick is to keep the dough refrigerated as it's very buttery. This rich bread can be easily turned in to desserts with so much combination. Add some custard and you get a pudding. Dip in egg mixture and you have a French toast. The possibilities are endless. I like with a dollop of cream cheese mixed with raspberries and vanilla extract with a hint of sugar.
Looks amazing!
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