Chocolate Nankhatai | How to make Chocolate Nankhatai

By Parul Singhal  |  28th Jul 2016  |  
5 from 2 reviews Rate It!
  • Chocolate Nankhatai, How to make Chocolate Nankhatai
Chocolate Nankhataiby Parul Singhal
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About Chocolate Nankhatai Recipe

As I belong to Uttar Pradesh, Nan khatai are very common at my house. There is an annual fair held at Meerut called Nauchandi Mela.The biscuit makers make this local biscuit or cookie, called Nankhatai. It is made and sold on the spot. I made Nankhatai so many times but this time I did a twist. I added chocolate powder to it .It came out very delicious.

Chocolate Nankhatai is delicious and authentic dish. Chocolate Nankhatai by Parul Singhal is a great option when you want something interesting to eat at home. Restaurant style Chocolate Nankhatai is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Chocolate Nankhatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Nankhatai. Chocolate Nankhatai is an amazing dish which is perfectly appropriate for any occasion. Chocolate Nankhatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Nankhatai at your home.

Chocolate Nankhatai

Ingredients to make Chocolate Nankhatai

  • maida 1 cup
  • Gramflour 1/2 cup
  • Choco powder 2 tbsp
  • Pure ghee 1/2 cup
  • powdered sugar 1/2 cup
  • cardamom powder 1/2 tsp
  • Baking powder 1/2 tsp
  • baking soda 1/4 tsp
  • Milk 2 tbsp or as needed
  • Chopped almonds

How to make Chocolate Nankhatai

  1. Preheat oven to 200 degrees Celsius. Line a baking tray with foil and set aside.
  2. Take white flour, gram flour, Choco powder, baking soda and baking powder in a bowl and mix well.
  3. Take ghee, powdered sugar, cardamom powder in a bowl and mix well.
  4. Now add in the flour mix and fold well. Add milk if required and knead to a soft dough. I used 2 tbsp of milk.
  5. Take small part of dough and roll it into a ball. Roll it in chopped almonds and arrange it on tray.
  6. Bake for 20-25 minutes or till golden.
  7. Remove from oven and let it cools completely.
  8. Store in an airtight box and serve.

My Tip:

Chocolate powder is fully optional.

Reviews for Chocolate Nankhatai (2)

Parul Singhal2 years ago


Aashwita Lal2 years ago

wow nan khatai in chocolate flavour :)

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