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Chai Tow Kueh

Dec-09-2018
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chai Tow Kueh RECIPE

Chai Tow Kueh / Kway is a popular breakfast dish enjoyed by the locals and found in most of the hawker centres. It is actually an omelette made of radish and egg and it has nothing to do with carrot. Cut into pieces it is served, garnished with chopped spring onions. It is a very simple and a quick recipe, but absolutely yummy in taste.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Pan Asian
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 medium size radish, cut into long strips
  2. 2 eggs, well beaten
  3. 1 tbsp. oil
  4. 1 tsp. chopped garlic
  5. 1/4 tsp. pepper powder
  6. salt to taste
  7. 1 tsp. fish sauce
  8. 1 tsp. light soy sauce
  9. 1 tbsp. chopped spring onion

Instructions

  1. To the eggs, add pinch of salt, pepper, soy sauce and fish sauce. Keep aside.
  2. Heat oil in a pan and saute the garlic for few seconds. Add the radish and continue to stir fry on a low flame till it is well cooked.
  3. Now pour in the egg mix and cook till one side is done.
  4. Flip it over & cook the other side too.
  5. Serve, garnished with chopped spring onion.

Reviews (1)  

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Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

Woww..Yummyy...

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