Name: Arvi Na Patra recipe by kalpana solanki at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 8 arvi leaves (colacacial); 1 cup besan/gram flour; 2 tbsp rice flour; 1/2 tsp haldi powder; 2vtsp dhaniya jeera powder; 1 tsp red chilli powder; 1 tbsp ginger garlic green chilli paste; 1 tsp tamarind paste; 11/2 tsp jaggery/sugar; Salt to taste; 1/4 cup grated coconut; For tadka:- 4 tbsp oil; 1 tsp mustard seeds; 2 tbsp sesame seeds; 1 tsp garlic lonely chopped; 1/4 tsp hing

Ingredients Serving: 4

8 arvi leaves (colacacial)
1 cup besan/gram flour
2 tbsp rice flour
1/2 tsp haldi powder
2vtsp dhaniya jeera powder
1 tsp red chilli powder
1 tbsp ginger garlic green chilli paste
1 tsp tamarind paste
11/2 tsp jaggery/sugar
Salt to taste
1/4 cup grated coconut
For tadka:- 4 tbsp oil
1 tsp mustard seeds
2 tbsp sesame seeds
1 tsp garlic lonely chopped
1/4 tsp hing

Instructions

Gently removes stems from leaves and washed.
Pat dry with a kitchen towel and set aise.
In a big bowl mix all ingredients and make a thick batter.
Apply a portion of the batter on the reader side of one leaf.
Put another leaf over it, right side down.
Apply one more portion of the batter. Continue laying the leaf and paste till 3 leaves.
Roll up tightly and fold the ends from both sides .
Now start rolling them from one end to other end applying the batter inner side also.
Similarly make another roll and tie securely.
Steamed the rolls for 15 minutes till they fully cooked.
Let them cool down and cut them into slices.
For tadka:- Heat oil in a pan add mustard seeds when they pop add sesame seeds and garlic and saute.
Pour tadka over the patel and mix well.
Garnish with coconut and coriander leaves.
Serve patra with a chutney and hot tea.

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