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UMA PANDIT
RADHABALLABHI is a famous Bengali Breakfast recipe. Radhaballabhi is usually prepared with urad dal and spices for festive occasion. It is a slightly sweeter poori in taste than kachoris . Specially served it Aloo Dum .
Soak and clean urad dal for 4 - 5 hours. Wet grain urad dal in keep aside.
In a bowl add maida, salt , oil and water little by little and knead the flour into the pliable dough. Set aside .
In a frying pan, dry roast all whole spices and coarsely grind them .
Heat oil in a pan add the urad dal paste and fry well.
Now add the roasted masala , garam masala powder , sugar and salt. Cook until the spices powder are combined well with the paste is golden brown switch off the flame.
Take a lemon sized dough and smoothen the cracks and make a ball.
Roll the dough and spoon about a tablespoon of urad dal filling , smoothen the edges , cover the stuffing with dough and roll the dough such that the filling doesn't come out of poori.
In a kadai , heat enough oil to deep fry one Radhaballabhi poori at a time, till both sides are browned and cooked . Flip only once , such that they puff evenly .
Drain the excess oil from the puffed puris with a paper towel.
Aloo Dum .......
Heat oil in a pan and fry baby potatoes in golden brown . Drain and chopped tomato in same oil.
Combine all the spices , salt, sugar and ginger paste together in a bowl .
Now add the paste and fry it when the oil leaves side of the pan then add potatoes and 1/2 cup of water .
Simmer till the oil separates from the gravy.
Add the kasuri methi and garam masala powder mix well.
Switch off the flame .
Serve warm Radhaballabhi with Aloo Dum and Enjoyyyyy .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Aruna Saraschandra
Shakuntla Tulshyan
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