Name: Baked Oats Quinoa Veg Fruity Pizza recipe by Sushree Satapathy at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Oats powder 1 cup; Quinoa powder 1/2 cup; Multi grain wheat flour 1/2 cup; Curd 1 cup; Salt to taste; Sugar 1 tsp; Ghee 3 tbsp; Butter 1 tbsp; Mustard Seeds 1/2tsp; Urad dal 1/2 tsp; A pinch of asafoetida; Curry leaves 10 nos; Onion chopped 1/2 cup; Coriander leaves chopped 2 tbs; Spinach leaves chopped 1/2 cup; Water 1 cup; Tomato 1 nos chopped; Baby tomato 5 nos; Paneer cube 10 nos; Capsicum red , Yellow, green slices 1/2 cup; Beans chopped 1/4 cup; Carrot chopped 1/2 cup; Zucchini 1/2 cup chopped; Mixed herb 1 tsp; Mexican seasoning 1 tsp; Green chilli chopped 1 tbsp; Chat masala 1 tsp; Fruits- Orange, banana , kiwi, Apple 3/4 cup chopped; Dry fruits 1/2 cup chopped

ABOUT Baked Oats Quinoa Veg Fruity Pizza RECIPE

Now we are all health conscious, so therefore I used Oats, Quinoa, wheat, vegetables, fruits, paneer . Curry ( pata) leaves with ghee tadka alongwith herbs which will give a tremendous aromatic, chat paata, mind blowing dish.

Ingredients Serving: 8

Oats powder 1 cup
Quinoa powder 1/2 cup
Multi grain wheat flour 1/2 cup
Curd 1 cup
Salt to taste
Sugar 1 tsp
Ghee 3 tbsp
Butter 1 tbsp
Mustard Seeds 1/2tsp
Urad dal 1/2 tsp
A pinch of asafoetida
Curry leaves 10 nos
Onion chopped 1/2 cup
Coriander leaves chopped 2 tbs
Spinach leaves chopped 1/2 cup
Water 1 cup
Tomato 1 nos chopped
Baby tomato 5 nos
Paneer cube 10 nos
Capsicum red , Yellow, green slices 1/2 cup
Beans chopped 1/4 cup
Carrot chopped 1/2 cup
Zucchini 1/2 cup chopped
Mixed herb 1 tsp
Mexican seasoning 1 tsp
Green chilli chopped 1 tbsp
Chat masala 1 tsp
Fruits- Orange, banana , kiwi, Apple 3/4 cup chopped
Dry fruits 1/2 cup chopped

Instructions

Mix together the oats powder, quinoa powder, wheat , curd, butter, salt, mixed herbs, water 1/2 cup. Keep it aside for 10 mins. Then divide the batter into two parts.
Meanwhile, chop all the veggies and fruits keep it ready.
In a kadai, heat the ghee sauté onions and chopped garlic then add beans and grated carrot along with salt and green chillis. Then add zucchini, capsicum, coriander leaves and chopped tomato mix well, and cook for one minute.
Heat another kadai, pour all the fruits and dry fruits. Cook for one minute. Add 1/2 tsp sugar, chat masala, Mexican seasoning and cook for one minute.
Pour the vegetable fried mixture into one part of the oats batter, Give it a mix.
Pour the fruits fried mixture into another part of the oats batter. Give it a mix.
Prepare the tadka- For which heat up the ghee and once hot add in the mustard seeds, curry leaves and urad dal, asafoetida sugar Let it crackle, and then add baking soda and 1/2 cup water then transfer to the vegetable oats batter.
Give everything a final mix and quickly without wasting any time first add the fruits oats batter in a greased oven proof pan and then pour the vegetable oats batter.
Then decorate the top with a line of grated carrot, baby tomato, zucchini, capsicum, paneer cube coriander leaves and black pepper over it.
Bake in a preheated oven of 180°C for 25 mins and then rest it for 5 min. Serve it hot.

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