Name: Herbs and vegetables loaf recipe by Alka Munjal at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: 250gram maida; 2tea spoon dry active yeast; 1tea spoon sugar; 1cup luke warm water; 1/2cup grated carrot; 1/4cup chopped coriander leaves; 1red bell pepper; 5to6 jalapeno; Salt as per taste; 1tea spoon oregano; 1tea spoon chilly flakes; 1/4cup butter; 2to 3 spoon olive oil

Ingredients Serving: 4

250gram maida
2tea spoon dry active yeast
1tea spoon sugar
1cup luke warm water
1/2cup grated carrot
1/4cup chopped coriander leaves
1red bell pepper
5to6 jalapeno
Salt as per taste
1tea spoon oregano
1tea spoon chilly flakes
1/4cup butter
2to 3 spoon olive oil

Instructions

Take a bowl add Luke warm water ,sugar and dry active yeast and mix well . Keep it at warm place for 10mintues
In a bowl add 200gram flour,chilly flakes,oregano grated carrot,coriander leaves salt and 2spoon melted butter and mix well knead a smooth dough
Add some more flour if need and spread some oil and cover it . Keep it warm place for 2hours
After 2hours the dough is in double size
Dust the dough with some flour and again knead apply some butter and place the dough into greased mould stick red capcicum ring and jalpino and again keep it warm place for 15mintues
Bake it a preheated oven for 15to20mintues on 180 degree temperature. Or according to your oven
Your herbs and vegetables loaf is ready to serve
Serve it with juice or tea as per your choice