Name: Aloo parantha recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For dough; 1 cup wheat flour; 1/2 tsp salt; Water,as required; For filling; 3 boiled potatoes; 1 onion; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp crushed fennel seeds; Salt, to taste; Coriander leaves; Ghee or oil,for shallow frying

ABOUT Aloo parantha RECIPE

This is my mom's recipe of my favourite aloo parantha. The addition of fennel seeds and garam masala gives a lovely flavour to the paranthas.

Recipe Tags

Veg
Easy
Everyday
North Indian
Shallow fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

For dough
1 cup wheat flour
1/2 tsp salt
Water,as required
For filling
3 boiled potatoes
1 onion
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp crushed fennel seeds
Salt, to taste
Coriander leaves
Ghee or oil,for shallow frying

Instructions

Make a dough with wheat flour and salt and keep aside.
Mash the potatoes and add chopped onion and coriander leaves.
Add salt,crushed fennel seeds,red chilli powder and garam masala powder and mix well.
Take a small ball of dough and fill in with the potato mix.
Roll into paranthas and shallow fry on hot tawa.
Serve with curd or pickle or as such.

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