Name: Vada Bites recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For vada ---; 4boil potatoes; 1/4spoon mustard seeds; 6to7 curry leaves; 3chopped garlic cloves; Pinch of hing; 1chopped green chilly; Chopped coriander leaves; Salt as per taste; 1/4spoon turmeric powder; 1/4spoon red chilly powder; 1/2spoon chat masala; 1/2spoon coriander powder; Oil for frying; 1cup besan; Salt as per taste; Pinch of baking soda; 1/4spoon red chilly powder; Water as per need; 6to 7 bread slices; For red chutney ---; 6to7red whole red chilly; 7to8 garlic cloves; Salt a pinch; 1tomato; 6to7whole green chilly for garnish

Ingredients Serving: 4

For vada ---
4boil potatoes
1/4spoon mustard seeds
6to7 curry leaves
3chopped garlic cloves
Pinch of hing
1chopped green chilly
Chopped coriander leaves
Salt as per taste
1/4spoon turmeric powder
1/4spoon red chilly powder
1/2spoon chat masala
1/2spoon coriander powder
Oil for frying
1cup besan
Salt as per taste
Pinch of baking soda
1/4spoon red chilly powder
Water as per need
6to 7 bread slices
For red chutney ---
6to7red whole red chilly
7to8 garlic cloves
Salt a pinch
1tomato
6to7whole green chilly for garnish

Instructions

For red chutney --- soak redchilly into water for 15mintues .
Take a mixer jar add garlic cloves salt tomato pieces and soked chilly and grind and make a smooth paste . Chutney is ready .
For vada--- Take a pan heat it . Add 2spoon oil add pinch of Hing , chopped garlic curry leaves and mustard seeds and saute for 1mintue.
Add boil and mashed potatoes and mix well . Cook for 2mintues .
Add all spices and mix cook for 2to3 mintues . Add chopped coriander leaves and mix . Remove from stove and cool it
For besan batter ---take a bowl add besan salt pinch of baking soda and mix add little by little water and make a smooth batter . And keep it aside
Make small size balls from potato mixture
Heat a pan add oil for frying heat it
Dip balls into besan batter and fry them.
Cut round shape bread slice with a bowl or cookie cutter
Heat a pan roast bread both sides
fry some green chilly
Now arrange take round shape bread slices apply one spoon red chutney place a vada and fry green chilly and serve hot .
Enjoy

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