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Photo of Veggie macaroni by Anjali Valecha at BetterButter
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Veggie macaroni

Dec-09-2018
Anjali Valecha
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veggie macaroni RECIPE

This is my kids all time favorite pasta recipe for breakfast. Kids happy and mom happy to feed them all the vegetables.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 1 1/2 cup elbow pasta/ macaroni
  2. Water,as required
  3. 1 tsp salt
  4. 1 cup chopped vegetables ( beans, carrot, capsicum, cauliflower,baby corn)
  5. 1 tbsp oil
  6. 1/2 tsp turmeric powder
  7. 1 tsp pasta masala
  8. Salt,to taste

Instructions

  1. Boil the macaroni in water with salt al dente.
  2. Drain and keep aside.
  3. In a wok heat oil and add all the chopped vegetables.
  4. Add salt and saute for 2-3 mins.
  5. Cover and cook till veggies are soft
  6. Add the drained macaroni,more salt, turmeric powder and pasta masala and mix well
  7. Cover and cook for a min and then switch off the gas.
  8. Serve hot.

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