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Sabudana vada

Dec-09-2018
Hanzala Khan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana vada RECIPE

Sabudana vada popular mahrastian recipe.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup soaked sabudana
  2. 1/2 cup boiled mashed potato
  3. 1/4 cup roasted crushed peanut
  4. 1 tablespoon green chili paste
  5. 1 teaspoon chopped coriander leaves
  6. salt to taste
  7. oil for frying

Instructions

  1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts ,green chili paste and chopped coriander .and mix it well.
  2. Heat oil in a pan.
  3. Make small balls from the prepared mixture.
  4. Now make the small tikkiya.
  5. Then put it in a pan and fry until it turns out golden brown.
  6. After that, remove it on paper towel.
  7. Sabudana wada is ready serve hot with sauce or chutney.

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