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These wonderful, small, delicious spheres are filled with cheesy goodness and a very unique filling. They are crispy from outside tender and gooey from inside. The hot bubbly cheese with warm Italian filling will tingle the taste buds. Very easy to make and a great party food.
so yummy and scrumptious! my mouth is watering :)
To make filling- mash the potato in a large bowl. Add in chopped onion, tomato, bell pepper, olives, ginger-garlic mince, pasta sauce, tandoori mayonnaise, dried oregano, salt and pepper.
Mix everything well until a creamy dip consistency is formed, if too dry add in a tablespoon of fresh cream. Keep aside.
Sprinkle some water on counter top and roll out each bread into thinner bigger slices. Add a teaspoon or two of filling in the center of each bread. Press 2-3 cubes of cheese in each filling.
Once done, press and form a ball out of bread with wet hands. use water as needed as it will help the bread to stay in a sphere shape. Keep aside
Heat oil in a large wok. Mix corn starch and water to make a thin slurry or egg wash can replace the slurry. Don't forget to season either way, with some salt and red pepper powder.
Roll each ball into bread crumbs and deep fry until golden brown. Cut through to see cheese ooze out while its still hot.
Serve hot with desired sauce
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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