Tandoori Cheesy Pizza Spheres | How to make Tandoori Cheesy Pizza Spheres

By Mehak Sharma  |  28th Jul 2016  |  
5 from 1 review Rate It!
  • Tandoori Cheesy Pizza Spheres, How to make Tandoori Cheesy Pizza Spheres
Tandoori Cheesy Pizza Spheresby Mehak Sharma
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Mayonnaise

  • How To Make Pasta Dough

  • Homemade Pizza Sauce

About Tandoori Cheesy Pizza Spheres Recipe

These wonderful, small, delicious spheres are filled with cheesy goodness and a very unique filling. They are crispy from outside tender and gooey from inside. The hot bubbly cheese with warm Italian filling will tingle the taste buds. Very easy to make and a great party food.

Tandoori Cheesy Pizza Spheres is one dish which makes its accompaniments tastier. With the right mix of flavours, Tandoori Cheesy Pizza Spheres has always been everyone's favourite. This recipe by Mehak Sharma is the perfect one to try at home for your family. The Tandoori Cheesy Pizza Spheres recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tandoori Cheesy Pizza Spheres is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Tandoori Cheesy Pizza Spheres is perfect to serve 4 people. Tandoori Cheesy Pizza Spheres is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tandoori Cheesy Pizza Spheres. So do try it next time and share your experience of cooking Tandoori Cheesy Pizza Spheres by commenting on this page below!

Tandoori Cheesy Pizza Spheres

Ingredients to make Tandoori Cheesy Pizza Spheres

  • 4 white bread slices
  • 1 large boiled potato
  • 1 small chopped onion
  • 1 small chopped tomato
  • 1 small chopped bell pepper
  • 1 tablespoon ginger- garlic mince
  • 1 teaspoon chopped olives
  • 1/4 cup cheese cut into 1 inch cubes
  • 1/2 tablespoon pasta sauce
  • 1/2 tablespoon tandoori mayonnaise
  • 1 teaspoon dried oregano
  • Corn starch and water for slurry + Bread crumbs for dusting
  • oil for deep frying
  • water as required

How to make Tandoori Cheesy Pizza Spheres

  1. To make filling- mash the potato in a large bowl. Add in chopped onion, tomato, bell pepper, olives, ginger-garlic mince, pasta sauce, tandoori mayonnaise, dried oregano, salt and pepper.
  2. Mix everything well until a creamy dip consistency is formed, if too dry add in a tablespoon of fresh cream. Keep aside.
  3. Sprinkle some water on counter top and roll out each bread into thinner bigger slices. Add a teaspoon or two of filling in the center of each bread. Press 2-3 cubes of cheese in each filling.
  4. Once done, press and form a ball out of bread with wet hands. use water as needed as it will help the bread to stay in a sphere shape. Keep aside
  5. Heat oil in a large wok. Mix corn starch and water to make a thin slurry or egg wash can replace the slurry. Don't forget to season either way, with some salt and red pepper powder.
  6. Roll each ball into bread crumbs and deep fry until golden brown. Cut through to see cheese ooze out while its still hot.
  7. Serve hot with desired sauce

My Tip:

The dip-filling is a great condiment. It can be used in sandwiches, nachos and cold pasta salad. Pepperoni and pineapple can elevate the flavors. Also this same recipe can be used for "Deep fried Mac and Cheese". Instead of filling just use leftover macaroni and cheese.

Reviews for Tandoori Cheesy Pizza Spheres (1)

Aashwita Lal2 years ago

so yummy and scrumptious! my mouth is watering :)