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This a gujrati cusion.Handavo is very healthy ,tasty and favourite breakfast. I give a twist in this recipe is that I skip the fermentation by useing Eno fruit salt and make it in cup cake moulds instead of cake tin.So that every one can enjoy it saperatly.
Wash and Soak all dal and rice in water for 3-4 hours.
Drain water from each dal and rice.
Now grind all in mixer in a course paste.
Now for temporing heat oil and add mustard seed and seseame seeds and curry leaves.
Mix all finally cut vegetables and ingredients ,1 tsp baghar /temporing and eno and beat well and make a fullfy paste.
Grease the moulds .
Pour batter 3/4 moulds and decorate with some sesame seeds temporing.
Preheat mow in convection mode on 180℃ .
Keep the mould on low rack .
Bake the handavo cups for 20 minutes in convection mode .
Our healthy and tasty breakfast is read .
Serve veg handvo with tomato sauce decoration.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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