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Pinky Srini
How about a breakfast with all our English buffet menu by making a cross between the favourite english breakfasts which is the western world current craze . (Cronuts- crossaint + donuts) ( Cruffins : muffins + crossaint) with a glass of milk and fruit is a complete hybrid breakfast
Nice one.
FOR CRONUTS :
For all the below steps dust with flour and keep the butter out at least 3 hours prior in cold areas
Take a stand mixer bowl or normal mixing bowl
In that Activate yeast with sugar and warm water till it starts becoming frothy
Then add salt, milk, melted butter,vanilla essence,egg
Mix all the ingredients with whisk till combined
Attach with stand mixer and add flour
Run it slow for 2 minutes or till combined
If doing by hand start adding flour and knead till combines and have a light sticky dough
Cling wrap Let it rest for 25 minutes at refrigerator
Then roll out to a rectangle
Imaginarily draw 3 lines vertically across the rectangle sheet
Add 3 tbsp or half of room temperature butter in the middle
Fold one thirds inside and spread the remaining half butter
Then close that with empty last thirds like a book fold
Cling wrap and refrigerate it for 30 minutes till butter settles
Take out and perform another book fold by rolling it 1/4inch thick sheet
Refrigerate again for 30 minutes
and perform 2book folds continuously this time
Cling wrap and refrigerate it for 2.30 hours
Now roll the sheet again to 3/4inch thick and cut it into donut rings and holes
Let it rest in a warm place till it rises or for about 2 hours in dusted butter paper
Make sure the place is not too warm or the butter will melt and doesn't give rise
Then lastly take out and get in medium hot oil on top and bottom sides till golden
Stuff and garnish with your favourite frosting or simple cinnamon sugar glaze
FOR CRUFFINS :
Activate yeast with sugar, warm water , and yeast
Then add flour and knead well till starts to combine
Then add soft butter for mixing and combine well
if using stand mixer combine for approximately 3 minutes and mix at medium speed for 10 minutes
Then knead well till the dough is really really smooth and pliable
Take out ,cling wrap and rest it for 1hour
The dough would have rised a bit
Now divide the dough into two equals portions
Also divide the remaining butter into two equal portions
Take one portion and roll it really thin without tearing into rectangle
Take the soft room temperature butter and start applying on the sheet fully
And start rolling tightly like a cigar such that at the end you get like a pipe long crossaint log
Take a flour dusted knife and start diving it vertically
Again dust knife well and cut it fully
And divide them into two
One can see the layers inside now
Keeping in mind roll them by having the layered side on top visible
Pat it and adjust with your palm corners and place it in a dusted muffin tray
Repeat the same for remaining portion
Not to forget While making these thin sheets dust both sides well with flours
Let them raise in warm place for 2 to 3 hours
Then have a egg wash with little sugar added in them and brush over it
Bake at 200c preheated oven for 30 minutes or till golden on top
Fill with favourite frosting or simple sugar dust
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
latha nair
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