Name: Aloo Baingan Vada pav recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes- 5 boiled; Brinjal - 5 washed and cut into small cubes(optional); Onion- 1 finely chopped; Green chillies- 2 finely chopped; Garlic - 1 tbspn finely chopped; Ginger- 1 inch piece finely chopped; Curry leaves- few; Mustard - 1 tspn; Turmeric powder- 1/2 tspn; Red chilly powder- 1/2 tspn; Hing- 1/4 tspn; Coriander leaves- 1 tbspn finely chopped; Salt to taste; Lemon juice - a few drops; Oil- 2 tbspn; -----------------------------------; For the vada batter; Besan - 1 & 1/2 bowl; Rice flour- 2 tbspn; Turmeric powder- 1/2 tspn; Hing - 1/4 tspn; Cooking soda- 1/4 tspn; Water as per requirement; Salt to taste; Oil for Deep frying

ABOUT Aloo Baingan Vada pav RECIPE

A very tasty and famous food from Maharashtra....This you can have at any time... As a snack as breakfast....Here I have added brinjals as my daughter doesnt like it and she didnt come to know I added it here....:grinning:

Ingredients Serving: 4

Potatoes- 5 boiled
Brinjal - 5 washed and cut into small cubes(optional)
Onion- 1 finely chopped
Green chillies- 2 finely chopped
Garlic - 1 tbspn finely chopped
Ginger- 1 inch piece finely chopped
Curry leaves- few
Mustard - 1 tspn
Turmeric powder- 1/2 tspn
Red chilly powder- 1/2 tspn
Hing- 1/4 tspn
Coriander leaves- 1 tbspn finely chopped
Salt to taste
Lemon juice - a few drops
Oil- 2 tbspn
-----------------------------------
For the vada batter
Besan - 1 & 1/2 bowl
Rice flour- 2 tbspn
Turmeric powder- 1/2 tspn
Hing - 1/4 tspn
Cooking soda- 1/4 tspn
Water as per requirement
Salt to taste
Oil for Deep frying

Instructions

Heat a pan and add oil in it... Then add mustard seeds and hing...
Then add curry leaves,finely chopped garlic, ginger and green chilly....Fry for a minute
Then add finely chopped onion and dry for 2 minutes...
Then put turmeric powder and mix well
Then add the washed and chopped brinjal pieces ....And close it with a lid and let it cook
Then add the boiled potatoes in it
Put salt and mix well
Then put lemon juice and finely chopped coriander leaves
Switch off the gas and let it cool down.
Now we shall make the vada batter.... In a bowl put the besan and all other dry ingredients
Put required water and make a thick batter
Make small balls of the cooked potatoes and brinjal mix
Now one by one dip each ball in the besan batter such that it gets coated well
Heat oil in the mean time
Now put the besan coated balls in the hot oil an fry them well till crisp
Remove them on an absorbent paper...
Now serve hot with pav or bread and green chutney , dry peanut garlic chutney and fried green chilly. Slit the pav apply little green chutney and peanut chutney....Keep the vada inside and then close it...

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