Name: Peas poori or Motorshutir Kachuri recipe by Piyanki Sarkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Wheat flour 1.5 cup; Moida or All purpose Flour 1/2 cup; Salt as required; Sugar 1/2tsp; 1/2 tsp Garam Masala powder; 1/2 cup frozen peas; Water to knead the dough; Oil for frying; 2-3 tsp mashed potato; 1/2 tsp cumin seeds

ABOUT Peas poori or Motorshutir Kachuri RECIPE

Poori with peas stuffing is an awesome and authentic breakfast,mostly during the winter season.

Ingredients Serving: 3

Wheat flour 1.5 cup
Moida or All purpose Flour 1/2 cup
Salt as required
Sugar 1/2tsp
1/2 tsp Garam Masala powder
1/2 cup frozen peas
Water to knead the dough
Oil for frying
2-3 tsp mashed potato
1/2 tsp cumin seeds

Instructions

Take wheat flour and Moida in stand mixer.Knead the dough with gradually adding water.
Keep the dough covered for 10 mins
Add oil in a pan,once it is hot,add cumin seeds,salt and water.Add the frozen peas ,fry it for sometime.Add mashed potatoes and fry it.Sprinkle some water and cook it .Mash it well with a masher.
Take some dough and make into small round Poori.
Add some peas stuffing and roll it again.Seal the sides and roll again in the form of poori.
Take oil in a pan,once it is hot ,fry the poori’s.Flip both the sides and fry .Take out from oil and serve hot.

Similar Recipes