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Photo of Rice Cutlets by Anjali P at BetterButter
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Rice Cutlets

Jul-28-2016
Anjali P
10 minutes
Prep Time
6 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice Cutlets RECIPE

Leftover food is always an inspiration to make new dishes at My home!! May it be rice, dal, vegetables or roti's, everything taste good when prepared with same old ingredients but with a different approach.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 2 Cups Cooked Rice
  2. 1 Cups Mixed Vegetables (Carrots, Cabbage, Boiled Green Peas)
  3. 2 tsp Grated Ginger
  4. 1 tsp Sesame Seeds
  5. 1 tsp Red Chili Powder
  6. 1 tsp Cumin Powder
  7. 2 tbps Cornstarch
  8. 3 tbsp Besan (Gram Flour)
  9. Salt to taste
  10. Oil for frying

Instructions

  1. In a food processor add all the above ingredients except oil and blend to a coarse mixture like that of bread crumbs.
  2. Check the consistency of the batter as it should be able to hold the shape of cutlet. Sometimes due to quality of rice you may need to use more cornstarch and besan if the cutlets are too moist.
  3. Once this rice batter is ready, shape them into cutlets or small balls and deep fry on medium flame.
  4. Do not overcrowd the pan. Fry till they turn golden brown from both sides.
  5. Once the cutlets are golden brown and crisp, take them out on an absorbent paper to drain the excess oil.
  6. Rice cutlets are ready.
  7. Serve hot with ketchup or chutney of your choice.

Reviews (3)  

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kavita kochhar
Aug-28-2016
kavita kochhar   Aug-28-2016

nyc.....but do we need to add water to the batter?

Aashwita Lal
Aug-02-2016
Aashwita Lal   Aug-02-2016

Perfect recipe for leftover rice :)

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