Name: Double Fried Beetroot Daal recipe by Deepak Purohit at BetterButter
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 6
Ingredients: 3/4th Cup Moong Daal; 3/4th Cup Toor Daal; 3/4th Cup Chana Daal; 3 medium Size Beetroot; 1 inch ginger; 8-10 cloves of garlic; 3 Onion; 3 medium tomatoes; 4-5 tablespoon Fresh Coriander; 1/4th spoon Hing; 2 Tablespoon Sahi Jeera; 2 green chilies; 1 tablespoon Kashmiri Red Chilie powder; 1/4th Spoon Turmeric; Salt to taste; 1 to 2 spoon Fresh Cream for garnish ( Optional ); 1 Dried Red Chilie; 2 Tez patta or bay Leaf; 4-5 Spoon Ghee; 1 Tea Spoon Garam Masala; Just a bit of Kasuri Methi

ABOUT Double Fried Beetroot Daal RECIPE

This is an amazingly healthy and wholesome daal which we canbe enjoyed by everyone. This winter give this daal a try and I bet everyone in the family will love it. Its super awesome for kids as well.

Ingredients Serving: 6

3/4th Cup Moong Daal
3/4th Cup Toor Daal
3/4th Cup Chana Daal
3 medium Size Beetroot
1 inch ginger
8-10 cloves of garlic
3 Onion
3 medium tomatoes
4-5 tablespoon Fresh Coriander
1/4th spoon Hing
2 Tablespoon Sahi Jeera
2 green chilies
1 tablespoon Kashmiri Red Chilie powder
1/4th Spoon Turmeric
Salt to taste
1 to 2 spoon Fresh Cream for garnish ( Optional )
1 Dried Red Chilie
2 Tez patta or bay Leaf
4-5 Spoon Ghee
1 Tea Spoon Garam Masala
Just a bit of Kasuri Methi

Instructions

First soak all the daal for 1 hour atleast
Then pressure cook the daal, beetroot along with haldi and salt for minimum 7-8 whistles
Once done allow the pressure to release and make sure you mash the daal and beetroot well. You can use the hand blender as well coz I really like the daal and beetroot to get completely mixed and gives an amazing red color to the daal
Now lets chop 1 onion and few garlic cloves and keep it aside and would be used later
Now in a deep bottom pan or kadhai take the ghee and allow it come to smoking point
Then add the Sahee Jeera and allow it to crackle and also add the Dry Red Chilie
At this point add the bay leaf, Kashmiri Red Chilie Powder, Chilies, garlic and saute for 30 seconds
Add the finely chopped onion and saute the same for few mins
Add the finally chopped tomatoes and saute for few mins
Add salt to taste
Add the garam masala, kasuri methi and saute for 1 min
Once the masala is really cooked well and releases the Ghee then add the blended daal and allow it to come to boil
Now in a separate pan we will prepare for a tadka
Add ghee, Sahee jeera, fried onions, garlic, hing and kashmiri red chilie and saute for 30 seconds on High heat
now add the tadka in the daal and cover for sometime. This will allow all the flavors to increase. Add fresh coriander and mix
Now garnish with fried Onions, garlic Fresh Cream and Fresh Coriander and serve hot with Rice, Chapati or naan.

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