Home / Recipes / Bitter gourd pickle

Photo of Bitter gourd pickle by Sree Sadhu at BetterButter

Bitter gourd pickle

Sree Sadhu
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Bitter gourd pickle RECIPE

It goes very well with hot hot rice and ghee.....

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Accompaniment
  • Diabetes

Ingredients Serving: 5

  1. Bitter gourd 3-4
  2. salt as needed
  3. Oil to deep fry
  4. Red Chilli Powder as needed
  5. Fenugreek seeds 1/2 tbsp
  6. Tamarind paste 3-4 tbsp
  7. Methi mustard powder 2-3 tbsp
  8. Red chilli 3
  9. Hing a pinch
  10. Mustard seeds 1 tbsp


  1. Firstly chop the bitter gourd
  2. Now keep Kadai and pour oil once oil is hot add chopped bitter gourd and fry until it turns brown colour
  3. Once it is brown take out from oil into a bowl and add tamarind paste
  4. And salt, methi mustard powder, Red chilli powder and mix well
  5. Now take another pan and pour oil and add mustard seeds, methi seeds, hing, Red chilli and fry add to the bitter gourd and let it settle down for 12 hours and serve.....

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.