Noodle wrap cheese rolls | How to make Noodle wrap cheese rolls

By Dhara Shah  |  28th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Noodle wrap cheese rolls , How to make Noodle wrap cheese rolls
Noodle wrap cheese rolls by Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

132

4

Video for key ingredients

  • Homemade Mayonnaise

About Noodle wrap cheese rolls Recipe

Best option for kids tiffin box! Noodles on top are really looking tempting. (Jain / No onion,No garlic) by Dhara Shah.

Noodle wrap cheese rolls , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Noodle wrap cheese rolls is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make Noodle wrap cheese rolls is a question which arises in people's mind quite often. So, this simple step by step Noodle wrap cheese rolls recipe by Dhara Shah. Noodle wrap cheese rolls can even be tried by beginners. A few secret ingredients in Noodle wrap cheese rolls just makes it the way it is served in restaurants. Noodle wrap cheese rolls can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Noodle wrap cheese rolls .

Noodle wrap cheese rolls

Ingredients to make Noodle wrap cheese rolls

  • For Filling:
  • 1/2 cup finely chopped red, green bell peppers
  • 2 tbsp boiled sweet corn
  • 1 tsp Oregano
  • 1 tsp chilli flakes
  • salt to taste
  • 1 tsp pepper powder
  • 1 tbsp mayonnaise
  • 1/2 cup processed cheese
  • 1 cup fresh bread crumbs
  • To fry:
  • 1 cup all purpose flour slurry
  • 1 cup fresh bread crumbs
  • Few boiled noodles
  • oil for Deep frying

How to make Noodle wrap cheese rolls

  1. In a pan add some oil, bell peppers, boiled sweet corn, oregano, chilli flakes, salt, pepper and saute for 2 minutes and keep aside.
  2. Once it is at room temperature, add mayonnaise and grated cheese into it and mix well
  3. Now add fresh bread crumbs and mix it
  4. Now make cylindrical rolls using your palms and then dip into all propose flour slurry, crumble bread crumbs on it, wrap large noodle on each roll and deep fry it.
  5. Serve it with tomato ketchup.

Reviews for Noodle wrap cheese rolls (4)

Aashwita Lal2 years ago

They looks really amazinggg :)
Reply

Madhulata Juneja2 years ago

woah! this looks just so good :)
Reply

Anju Bhagnari2 years ago

Looks awesome... I'm sure it must be yumm too...I
Reply

Dhara Shah2 years ago

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