BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Brinjal Chutney

Photo of Brinjal Chutney by Menaga Sathia at BetterButter
0
1
5(1)
0

Brinjal Chutney

Dec-10-2018
Menaga Sathia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Chutney RECIPE

Its our family favorite chutney goes well with rice,idli ,dosa and roti

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Condiments
  • Vegan

Ingredients Serving: 4

  1. Brinjal-250 gram,finely chopped
  2. onion-1,finely chopped
  3. tomato-1,finely chopped
  4. Slit green chillies-3
  5. turmeric powder-1/4 tsp
  6. tamarind-1 gooseberry size
  7. Thick coconut milk-1/4 cup
  8. salt- To taste
  9. coriander leaves-2 tbsp, finely chopped
  10. To temper :
  11. oil -2 tsp
  12. mustard seeds-1/4 tsp
  13. urad dal - 1/4 tsp
  14. hing -1/8 tsp
  15. Red chillies-2
  16. curry leaves-1 sprig

Instructions

  1. Soak the Tamarind in hot water and extract the thick 1/4 cup pulp
  2. In a pressure cooker add the chopped onion, tomato, brinjal, green chillies, turmeric powder and 1/4 cup water.
  3. Cook it upto 4 whistles. Once the pressure settled down,Mash it well
  4. Then add Tamarind pulp and salt. Boil it until Raw smell goes away.
  5. Finally add the coconut milk and switch off the flame.
  6. Then heat oil in a kadai ,temper with mustar seeds, urad dal,hing, curry leaves, red chilli.
  7. Poured it on the chutney and mix it well.Garnish with chopped coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-11-2018
Shelly Sharma   Dec-11-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE